Today’s recipe is courtesy of deecol32 at allrecipes.com. 

Raspberry-Glazed Rosemary Chicken

INGREDIENTS:

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, stir together crushed rosemary, sage, and oregano.
3. Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken.
4. Bake in preheated oven for 20 minutes.
5. Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary.
6. Spread about 1 tablespoon of preserve mixture over each breast. Bake 10 minutes more.

NUTRITION INFORMATION
Servings Per Recipe: 8

Amount Per Serving
Calories: 240
Total Fat: 1.6g
Cholesterol: 68mg
Sodium: 85mg
Total Carbs: 28.1g
    Dietary Fiber: 0.2g
Protein: 27.5g

The original recipe can be found here:  Raspberry-Glazed Rosemary Chicken